Job description

Global Vision Recruitment on behalf of Blu Ginger Investment Pty Ltd trading as Blu Ginger Indian Restaurant

Date Posted: 15th July 2026

ABN: 90 125 948 754

Position: Chef

Basis of Employment: Full-time (38 hours per week)

Salary: $80,000 to $87,000 + 12% Superannuation

Location of workplace: 2/5-21 Genge St, Canberra ACT 2600

Blu Ginger is an iconic fine dining restaurant located in Canberra serving Indian cuisine and are looking for 2 Full-time chefs to work 38 hours per week.

To be considered for the role the candidate will need to have a minimum of 2 years’ full-time work experience as a chef preferably in Indian cuisine.

The ideal candidate must think innovatively and can work in a team.

Duties & Responsibilities:

• Preparing for service and cooking dishes as per the menu and recipes provided.

• Monitoring quality of dishes at all stages of preparation and presentation.

• Ability to cater as per cultural and dietary requirements of customers.

• Communicate effectively with floor and other kitchen staff.

• Liaise with Restaurant Manager, Head Chef, and other staff regarding food preparation issues.

• Maintain hygiene and sanitation standards, ensuring safe working practise is adhered by all staff.

• Monitor performance and train junior kitchen staff.

• Demonstrate new cooking techniques and equipment to staff.

• Manage inventory and order food supplies.

• Facilitate special events & functions

• Meeting Food Cost Budgets and other KPIs set by the Management.

• Keep updated on industry knowledge and best practices.

• Planning menus and costing menus.

• Minimise food wastage.

• Rostering of kitchen staff and managing labour cost.

• Storing food in temperature-controlled facilities.

• Ability to handle busy environment and work under pressure.

Qualifications:

• Certificate IV in Kitchen Management or relevant qualification preferred but not essential.

Skills and other requirements for the position:

• Have a minimum of 2 years’ full-time work experience as a chef.

• Excellent presentation and communication skills.

• Have knowledge of Food Handling and Food Safety procedures.

• Ability to work under pressure.

• Awareness of food safety and hygiene standards.

Interested applicant may submit their application to . Please note that only shortlisted candidate will be contacted.