Job description

Chef wanted

FOOD MIGRANT PTY LTD is looking for a qualified SOUS CHEF to join our restaurant based in Margaret River WA.

Position: CHEF Job type: Full time Salary: $75,000-$85,000 + Super

About Us Miki's Open Kitchen is a well-loved local restaurant in the heart of Margaret River, WA, known for showcasing the best of the region's seasonal, locally-sourced produce. About the Role We are seeking an experienced Chef to join our kitchen team. Working Tuesday to Saturday from midday until the end of dinner service, you will play a key role in menu planning, food preparation, and maintaining our high culinary standards.

Key Responsibilities ? Plan menus, estimate food and labour costs, and order food supplies ? Monitor the quality of dishes at all stages of preparation and presentation ? Discuss food preparation and menu matters with management and kitchen/waiting staff ? Demonstrate techniques and advise on cooking procedures, incorporating seasonal, locally-sourced ingredients ? Prepare and cook food to a high standard ? Explain and enforce food safety and hygiene regulations ? Assist in selecting and training kitchen staff as required Skills and Experience Required ? AQF Associate Degree, Advanced Diploma or Diploma in Commercial Cookery (or equivalent), OR a minimum of 3 years of relevant experience as a Chef, which may substitute for the formal qualification ? Sound knowledge of menu planning, food costing, and kitchen management ? Strong understanding of food safety and hygiene regulations ? Ability to lead and work well within a team in a fast-paced kitchen environment

How to Apply Please apply only if you have the right to work permanently in Australia. Email your resume and qualifications to: