Restaurant Manager

Job description

Responsibilities

Oversee daily restaurant and bar operations with a focus on quality and service excellence Coordinate and execute multiple functions and large events seamlessly Manage event planning from enquiry through to delivery Lead, roster, manage and train staff across both restaurant and event operations Collaborate with clients, suppliers, and internal teams to achieve event success Maintain venue presentation, compliance, and safety standards About You

Minimum 3+ years' experience in hospitality management Proven ability to manage large scale events Strong leadership and organisational skills Excellent communication and people management abilities A passion for creating memorable guest experiences Availability to work weekends and evenings RSA (Responsible Service of Alcohol) certification is required Why Join Us?

Be part of the dynamic Old Cheese Factory Collective — a growing hub of creativity, community & hospitality Diverse mix of restaurant service, weddings, and special events Competitive salary package based on experience Opportunities for professional growth and leadership development Australian work rights required, however visa sponsorship will be considered for suitable candidates

Please send your cover letter and CV to info@thegardenbar.com.au

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Job Summary

  • Published on: 26 May, 2026
  • Category: Hospitality
  • Vacancy: 1
  • Job type: Full Time
  • Salary: Above Award
  • Location: Frederickton, NSW 2440
  • Job Nature: Full Time

Company Details