Job description

NO 93 BBQ HOUSE G07/118 Cairnlea Dr, Cairnlea VIC 3023

Full Time Chef $80,000 - $85,000 + Superannuation

Summary Responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

Responsibilities and Duties
• Plan menus (regularly introducing new dishes), estimate costs, and order supplies.
• Ability to work a rotating roster, including Friday and Saturday nights.
• High standards, strong work ethic and can inspire team members.
• Supervise dish quality throughout preparation and presentation.
• Discuss food preparation matters with Managers, Dietitians, and staff.
• Train kitchen staff demonstrating cooking techniques and give cooking advice.
• Engage in hands-on food preparation and cooking.
• Communicate and enforce hygiene regulations.
• Selecting staff.
• Provide advice in efficiently in freezing and preserving foods.
• Preparing and cooking food.
• Explaining and enforcing hygiene regulations.

Work experience and skills
• Completed at least a Diploma of Hospitality in Australia.
• At least two years' work experience as a Chef in an Australian restaurant.
• At least three years' work experience in managing a restaurant or any food related business.
• Knowledge in Filipino cuisine.
• Thrives under pressure, great prioritisation skills and the ability to multi-task effectively.
• Experience in achieving business objectives in fast-paced culinary environments.
• English language required. Filipino language preferred and familiarity with other Filipino dialects is a plus.
• Maintain and exceed overall minimum standards Ensuring policies, procedures and standards are met.

How to apply:

Applications open on 13 August 2026 and close on 12 September 2026

Please send your CV to . Please include the job role title in your email.