Job description

Employer: Boanerges Group Pty Ltd T/A The Clairemont Location: 53 Raymond Street, Bankstown NSW 2200 Employment Type: Full-Time Salary: $78,000 – $85,000 per annum + Superannuation (commensurate with relevant experience)

Chef – Full-Time

About Us Boanerges Group Pty Ltd T/A The Clairemont is a premium hospitality and events venue located in Bankstown, New South Wales. The Clairemont specialises in hosting weddings, corporate functions, and private celebrations, offering exceptional dining experiences — including house-cooked lunches, luncheons, dinners, and an array of high tea items — alongside professional service and elegant event spaces. As we continue to grow, we are seeking a skilled, motivated, and experienced Chef to join our team on a full-time basis. The successful applicant will be responsible for preparing high-quality meals, maintaining excellent food standards, and supporting the delivery of outstanding culinary experiences for our guests.

Key Duties and Responsibilities ? Plan, prepare, and present high-quality dishes for weddings, corporate functions, private events, and à la carte service; ? Assist in developing and updating menus to meet customer preferences and seasonal requirements; ? Prepare and cook food to a consistently high standard, ensuring quality, taste, and presentation; ? Estimate food and labour costs and manage the ordering, storage, and stock control of kitchen supplies; ? Monitor food quality and portion control throughout preparation and service; ? Ensure compliance with food safety, hygiene, HACCP, and Work Health and Safety (WHS) requirements; ? Supervise and coordinate kitchen operations to ensure efficient service during functions and events; ? Train, mentor, and support kitchen staff while maintaining high culinary standards; ? Maintain a clean, organised, and safe kitchen environment, and ensure all equipment is properly maintained.

Essential Criteria ? A qualification in Hospitality and food preparation; ? Extensive experience in preparing continental and various cuisines to a high standard; ? Exceptional skills in food presentation and plating; ? Ability to prepare a premium menu within a set budget; ? Ability to work efficiently in a fast-paced kitchen environment; ? Strong organisational and time-management skills; ? Ability to work effectively as part of a team; ? Willingness to work night shifts as required by the events and function schedule; ? Full-time work rights in Australia; ? Passion for food and a commitment to consistent quality.

Why Join Us? ? Be part of a growing hospitality and events business with a strong reputation in the Bankstown community; ? Take on a key culinary role where your contribution directly shapes the guest experience and business success; ? Competitive salary package and career development opportunities.

How to Apply Please send your CV to . Kindly include the job title “Full-Time Chef – The Clairemont” in the subject line of your email. Applications open on 7 August 2026 and close on 6 September 2026