Job description

The Newman Hotel is a renowned hospitality provider in the heart of the Pilbara region, offering exceptional accommodation, dining, and event facilities to both locals and visitors. We are committed to delivering outstanding customer service and creating a welcoming and enjoyable experience for all our guests.

About the Role We are seeking a passionate and skilled Chef to join our dynamic kitchen team. In this role, you will work closely with our Executive Chef and Head Chef to prepare and present high-quality dishes for both our restaurant and function services.

Key Responsibilities
• Follow the guidance and instructions of the Executive Chef and Head Chef, contributing to a collaborative and efficient kitchen environment.
• Prepare and cook a wide range of dishes in large quantities for daily service and special events, ensuring consistent quality and adherence to recipes.
• Strictly adhere to the Food Safety Plan and Australian Food Safety Regulations, maintaining a high standard of hygiene and food safety practices.
• Meticulously prepare mise en place for service, ensuring all ingredients and equipment are readily available and organized for efficient workflow.
• Monitor the quality of dishes at all stages of preparation and presentation, ensuring consistent adherence to Hotel Newman's high standards.
• Inspect kitchen equipment and work areas to ensure they are sanitary and ready for operation, maintaining a clean and safe working environment.
• Introduce new culinary skills and techniques to the team, contributing to ongoing learning and development within the kitchen.

Skills and Experience
• Formal culinary qualifications or equivalent experience.
• Proven experience in a similar role within a high-volume, quality-focused kitchen.
• Excellent culinary skills and a passion for creating delicious food.
• Strong understanding of food safety and hygiene practices.
• Ability to work independently and as part of a team.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and maintain a positive attitude.

Benefits
• Competitive salary in line with the Hospitality Award ($79,423 per annum).
• Opportunity to work with a talented and passionate team in a renowned establishment.
• Contribute to delivering exceptional dining experiences for our guests.

To Apply Please submit your resume and a cover letter outlining your relevant experience and skills to

We offer on-site accommodation and meals to our staff. This is not a FIFO position.