Job description

SD Smar Pty Ltd T/A Global Vision Recruitment Consultants

Date Posted: 13 October 2026

Position: Chef

Salary: $96,000 per annum plus 12% superannuation

Employment Type: Full-time

Hours/Days of Work: 38 hours per week

Location: North Strathfield, NSW

Experience required: Minimum 2 years’ experience as a Chef in addition to a Diploma level qualification (or at least 5 years’ experience as a Chef where no such qualification is held), preferably in a Thai or Asian restaurant

About the Business

A well-established Thai restaurant located in North Strathfield, NSW, specialising in authentic Thai cuisine and traditional Thai dishes prepared using fresh ingredients.

The restaurant is a full service dine-in restaurant that also caters for private functions, with a strong focus on quality food and customer service.

The restaurant is seeking an experienced and dedicated Chef to join the kitchen team in North Strathfield, NSW. The successful candidate will be responsible for preparing authentic Thai cuisine, maintaining food quality and ensuring efficient kitchen operations.

Key Responsibilities

• Plan and prepare Thai menus and daily food requirements, estimate food and labour costs, and coordinate the ordering and availability of fresh ingredients and kitchen supplies.

• Prepare and cook a range of authentic Thai dishes, including curries, stir-fries and other menu items, in accordance with established recipes and cooking techniques.

• Monitor the quality, consistency, flavour and presentation of dishes throughout food preparation and service.

• Coordinate with the restaurant management and kitchen team regarding food preparation, menu requirements, kitchen operations and service demands.

• Demonstrate and maintain appropriate Thai cooking techniques and provide guidance to kitchen staff on food preparation and cooking procedures.

• Maintain food safety, hygiene and sanitation standards throughout the kitchen, including proper food handling, storage and preparation practices.

• Monitor stock levels, minimise food wastage and ensure ingredients are stored and handled appropriately.

• Assist with training and supervising kitchen staff to ensure food preparation and cooking standards are consistently maintained.

Qualifications

• Diploma level qualification or higher in Commercial Cookery, Hospitality or a related field; or

• At least 3 years’ relevant experience as a Chef in place of a formal qualification.

Skills and Other Requirements

• Minimum 2 years’ experience as a Chef in addition to the qualification or experience set out above, preferably in a Thai or Asian restaurant.

• Strong knowledge of Thai cuisine, cooking techniques and food preparation.

• Ability to prepare dishes consistently to required quality and presentation standards.

• Knowledge of food safety, hygiene and kitchen sanitation requirements.

• Ability to work efficiently in a busy restaurant kitchen.

• Strong communication and teamwork skills.

• Ability to manage kitchen preparation, stock requirements and service demands effectively.

How to Apply

Applicants should submit their resume and a brief cover letter outlining their relevant qualifications, experience and suitability for the position to .