Job description

Next Gen Talent Business Name: Tikka Taco Day Pty Ltd Position: Chef Location: 144A Pennant St, North Parramatta, NSW,2151 Salary: AUD $79,500 to $82,000 + Super Minimum requirements: Be qualified in hospitality with AQF associate degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) with at least 1 Years full-time experience as a Chef Roles and Responsibilities: Plan and organise the preparation and cooking of food, blending Indian-style tikka flavours with Mexican taco-style formats to deliver the business's signature fusion menu Plan menus, estimate food and labour costs, and order food supplies Prepare, season, and cook food to a consistent standard, including marinating and grilling tikka-style proteins and preparing fresh taco fillings, salsas, and accompaniments Monitor the quality of dishes at all stages of preparation and presentation Discuss food preparation and menu matters with management and kitchen/front-of-house staff Demonstrate techniques and advise kitchen staff on cooking procedures Explain, implement, and enforce hygiene and food safety regulations in the kitchen Select and train kitchen staff as required, and help coordinate day-to-day kitchen operations Manage stock levels, minimise wastage, and assist with rostering and budgeting as needed Skills & Attributes: Strong leadership and ability to manage a small kitchen team Creativity and passion for fusion cuisine, blending Indian and Mexican flavours Ability to work efficiently under pressure in a fast-paced kitchen Good communication and coordination with front-of-house staff How to Apply: To apply for this position, please email your resume to . Only shortlisted candidates will be contacted.