Woollahra, NSW 2025
Full Time
Chef WineLibrary (Melchior Wine Co Pty Ltd — ABN 55 625 073 341) Location: Woollahra, NSW Employment type: Full-time, ongoing — 38 hours per week Salary: $72,000 – $80,000 per annum, plus superannuation (commensurate with experience) About the role Wine Library, a Mediterranean-inspired wine bar in Woollahra, is looking for an experienced Chef to work in our kitchen. This is a hands-on role responsible for the day-to-day running of the kitchen, menu development, and delivering the seasonal, produce-driven food that sits alongside our wine offering. You'll work closely with the owners and front-of-house team to maintain quality, consistency and a genuine sense of hospitality. Key responsibilities
Plan, develop and cost a Mediterranean-focused menu, including seasonal and à la carte dishes Prepare, season and cook food to a consistently high standard Order and manage stock, monitor food cost and minimise wastage Supervise, train and roster kitchen staff Maintain kitchen hygiene, food safety and OH&S standards (HACCP) Liaise with suppliers and oversee receipt and storage of produce
Skills and experience required
Minimum 4 years' experience as a Chef in a comparable venue Relevant qualification — Certificate III or IV in Commercial Cookery (or equivalent overseas qualification/experience) Demonstrated experience with Mediterranean cuisine Proven ability in menu planning, food costing and kitchen supervision Strong knowledge of food safety and hygiene standards Ability to work autonomously and lead a small team
How to apply Email your CV and a brief cover letter to info@wine-library.com.au
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