Job description

Breakfast Chef – The Cove Dining Co

The Cove Dining Co is looking for an experienced and passionate Breakfast Chef to join our team.

Salary: $70,000 – $80,000 per year (depending on experience)

Position Details

Full-time position 5 days per week Weekend availability required Primarily breakfast service What We’re Looking For

Strong breakfast cooking experience Ability to work efficiently in a fast-paced environment High standards of food quality and presentation Positive attitude and strong teamwork skills Maintaining a clean, organized, and efficient kitchen at all times Ensuring all food safety and hygiene standards are met Baking experience is a huge plus We are looking for someone who is passionate about food and hospitality and can help take our café to the next level.

As part of our growth plans, we are looking to open three evenings per week as a wine bar, so we would love to hear from chefs who can contribute to the development of a creative and exciting wine bar menu featuring share plates, snacks, and seasonal dishes.

This is a great opportunity for a chef who wants to have input into menu development and be part of an ambitious and growing business.

If you’re motivated, creative, and ready for a new challenge, we’d love to hear from you.

Apply now and join the team at The Cove Dining Co.

please email resume to info@thecovediningco.com