Job description

Sommelier / Wine Waiter

Vineria Luisa Pty Ltd – Enmore, NSW Casual Position with Full-Time Opportunities Available

Vineria Luisa is a Chef-Hatted Italian restaurant and wine bar operated by Maestro Hospitality. We are currently seeking an experienced Sommelier / Wine Waiter to join our team.

This position will initially commence on a casual basis, with full-time opportunities available for suitable candidates.

Position Overview The Sommelier / Wine Waiter is responsible for delivering professional wine and beverage service, providing food and wine pairing recommendations, maintaining beverage standards, and contributing to the overall guest experience. The successful candidate will work closely with venue management and the front-of-house team to ensure consistent service standards in a premium dining environment.

Key Responsibilities
• Provide professional wine and beverage service to guests
• Recommend and execute food and wine pairings
• Assist guests with wine selections and beverage recommendations
• Maintain comprehensive knowledge of the wine list, beverage menu, and food offerings
• Process orders accurately using POS systems
• Maintain wine service standards, glassware presentation, and beverage stations
• Support section waiters and other front-of-house team members during service
• Assist with stock rotation, wine storage, and inventory control procedures
• Ensure compliance with RSA requirements and company policies
• Contribute to achieving venue sales and guest satisfaction objectives

Essential Requirements
• Full Australian working rights
• Current NSW Responsible Service of Alcohol (RSA) Certificate
• Fluent English communication skills
• Hospitality Diploma or equivalent
• Formal wine studies and/or a minimum of 1–3 years' experience as a Sommelier, Wine Waiter, or similar role within a restaurant, wine bar, or hospitality venue
• Demonstrated food and wine pairing knowledge
• Experience providing wine recommendations and beverage service
• Ability to work efficiently in a fast-paced hospitality environment
• Strong attention to detail and professional presentation

Desirable Requirements
• WSET Level 2 or higher (or equivalent wine qualification)
• Experience working within premium dining or Chef-Hatted venues
• Knowledge of Italian wines and regional Italian cuisine
• Italian language skills

Employment Conditions
• Casual employment initially
• Full-time opportunities available for suitable candidates
• Above Award rates
• Full-time salary range: $79,000 – $85,000 per annum plus superannuation
• Generous tips program
• Ongoing training and professional development
• Employee Assistance Program (EAP)
• Staff discounts across Maestro Hospitality venues
• Career development opportunities within Maestro Hospitality

Application Requirements To apply, please submit:
• Current resume
• Brief cover letter outlining your relevant experience and qualifications Applications should be sent to: careers@maestrohospitality.au Only applicants with full Australian working rights will be considered.