Job description

RESTAURANT MANAGERS – for our multi-level and multi-outlet venues, a’Mare, Crown Sydney & Cibaria Manly on Manly Beachfront.

a'Mare is a Two-Hatted luxurious venue led by Step into one of Australia’s most celebrated Italian restaurants, where timeless traditions meet refined hospitality. At a’Mare, we showcase the best of Italian cuisine , seasonal produce, handcrafted pasta, woodfired flavours, and tableside service. All delivered in the spectacular setting of Crown Sydney.

Cibaria Manly is a One-Hatted, multi-level, 350-seat Italian restaurant that brings together the best of Italian cuisine across its diverse culinary stations that include; antipasteria, salumeria, spaghetteria, bisteccheria, forneria, cruderia, friggitoria, and gelateria. From handcrafted pastas and woodfired pizzettas, to curated cocktails and house-made gelato, we offer a true Italian experience from morning through to late evening. Our venue includes à la carte dining, private event spaces, and our beachfront Caffetteria open daily from 7am. We also serve bespoke drinks through Cocktaileria, located within 55North Bar by Cibaria, in partnership with the Manly Pacific Hotel (M Gallery).

We are looking for a seasoned Restaurant Manager to lead and direct our team to success. The ideal candidate will have prior experience working in large scale venues with multiple outlets

We value personality, Italianity, and passion in our team members, so if you have prior experience with Italian cuisine and are ready to showcase your hospitable, charismatic, and neighbourhood-loving personality, we want to hear from you!

Essential Requirements:

Strong English communication skills; written and spoken. Current NSW RSA Full Australian working rights Computer literacy is a must! Hospitality Diploma and/or 1-3 years of Restaurant Management experience in premium dining venues Great memory for faces and ability to engage customers and staff and build excellent rapport Italian food & wine knowledge Polite personal manner, both face-to-face and over the phone Ability to multi-task Understanding of hospitality costs & labour management Ability to keep cool under pressure Strong team-leading skills Excellent attention to detail Excellent grooming standards Hours can vary and include weekend and holiday work

Preferred Requirements, but not deal breakers:

Formal wine studies completed Experience with SevenRooms or other online reservations platforms Speak Italian? Bonus!

Your Tasks and Responsibilities:

Shift management Ensuring the smooth and consistent delivery of service Delivery of daily staff briefings prior to every service Daily shift operations & financial reporting Cash handling Ongoing staff performance management

What’s in It for You?

Emphasis on work-life balance $80,000 - $100,000 + Superannuation Share of tips Ongoing training and development to ensure knowledge is current Growth opportunities – we love to invest in our teams and promote from within. Our company is in a growth phase. GROW WITH US! Staff performance incentives Staff discounts across Pavoni Plus associated groups.

Ready to join our famiglia?

We require an immediate start, so send your resume and a brief introduction about yourself to and tell us why you’d be a great fit for our tight knit team!