Job description

ST HONORE SOURDOUGH BAKERY

About Us:

St Honore’ Sourdough Bakery Pty Ltd

Welcome to St.Honoré Bakery - Indulging you with everyday fresh French. (sthonorebakery.com.au)

Job Description – Pastrycook

· Inspecting the cleanliness of equipment and premises, ensuring compliance with occupational health and safety regulations, before initiating production runs. · Evaluating the quality of raw materials and accurately weighing ingredients. · Preparing various pastry fillings for use in baked goods. · Monitoring oven temperatures and assessing product appearance to determine optimal baking times. · Coordinating the entire process, including forming, loading, baking, unloading, de-panning, and cooling batches of bread, rolls, and pastry products. · Applying glaze to buns and pastries, and embellishing cakes with cream and icing. · Operating machinery responsible for rolling and molding dough, as well as cutting biscuits. · Emptying, cleaning, and greasing baking trays, tins, and other cooking equipment as part of routine maintenance. Tasks:

Adhere to strict hygiene and cleanliness standards throughout the entire production process to ensure the safety and quality of baked goods.
Required skills and qualification:

Experience: Previous experience working as a Pastrycook : Minimum of 2 years’ experience in similar position is essential.

Qualification: candidates with relevant AQF Certificate III

English Language: Must be able to demonstrate Vocational English Ability

Job Type: Full-time; 38 HPW

Salary: $79423 to 79,500+ Superannuation

5 days a week Location: 2/40 Miller St, North Sydney NSW 2060

Contact Person: Atef Ewida

Position of the contact Person: Managing Director

Email Address:

Phone:(02) 99294388