Job description

Maithil Rasoi 116 Summer St, Orange NSW 2800

Full-Time Chef (Indian) SALARY $80,000 + SUPERANNUATION

Tasks include:
• Preparing, cooking, seasoning & portioning a variety of Indian specialty dishes as the requirements of the Restaurant.
• Carving and trimming foods to ready them for different Indian cuisine dishes.
• Maintaining the superior level of product standards and high standards for food preparation, cleanliness and punctuality at all times.
• Regulating temperatures of Tandoor oven and gas burner cooktop and other cooking equipment.
• Seasoning, garnishing and cooking food as per the standard recipes.
• Portioning food in accordance with the serving ordered.
• Storing food in temperature-controlled facilities.
• Preparing food to meet special dietary requirements.
• Creating Menu items.
• Estimating food requirements and budgeting.
• Minimising food wastage.
• Supervising kitchen staff and training.
• Ensure the workplace is clean and hygiene and meet the standards at all times.

Skill level required:
• Minimum Certificate in Professional Cookery
• 1-2 Years’ experience as a Chef in a full-service restaurant
• Experience in Indian Cuisines
• Maintain a professional attitude at all times
• Able to work in a fast-paced environment
• Strict compliance towards food safety

How to apply:

Applications open on 26 October 2026 and close on 25 November 2026. Please send your CV to . Please include the job role title in your email.