Job description

Company: Rajan & Rozlyn Foods Pty Ltd Business Name: Tandoori Garden Indian Restaurant Business Address: Shop 3, 1035 Cranbourne-Frankston Rd, Cranbourne West VIC 3977 Website: https://www.tandoorigarden.com.au/

Full-Time Chef Salary Package: $ 80,000 -$85,000 Plus Superannuation Work Type: Full-Time Hours: 38 hours per week

Aim To deliver a consistent food experience that achieves the goals and objectives of our restaurant and ensures that a consistently high standard of meals and service is provided to our customers.

Scope The scope of this role encompasses menu design for regular and “specials” items. Coordination of kitchen operations, training and monitoring staff and sourcing and use of quality ingredients in the preparation of all meals to ensure our customers have an optimal experience when dining with us.

Accountabilities Menu Planning

• Work to keep menu fresh and interesting to customers, taking into account any customer feedback and/or online reviews.
• Test and trial new dishes and menu items.
• Stay up to date with dining trends, new recipe ideas, ingredients, dietary requirements etc.

Costing, budgeting & ordering
• Maintain up-to-date costing information to ensure cost of goods remains within agreed parameters.
• Cost any new dishes or menu items.
• Planning budgets for the kitchen operations, including staff, ingredients, and equipment costs
• Source fresh and appropriate ingredients for dishes

Management, selection, and training of staff
• Oversee and supervise all relevant kitchen staff to ensure the highest standards of meal preparation, presentation, and hygiene.
• Assist with the hiring of new kitchen staff as required.
• Ensure all relevant kitchen staff are appropriately trained in all aspects of meal preparation, presentation, food storage and general hygiene.

Preparing & cooking food, managing & service
• Prepare and cook customer meals to order during service hours.
• Monitor the quality of meals and menu items going out to customers.
• Direct the activities of the relevant kitchen staff, to ensure fast and efficient service.
• OH&S / Food Safety standards compliance
• Ensuring all aspects of work, health and safety and operational procedures are followed at all times
• Managing OHS risks in the kitchen and keeping accurate records of all OHS matters.

Front of house liaison
• Liaise with front of house staff to receive and review customer feedback.
• As required, deal with front of house staff to ensure smooth and efficient service as t all times.

Qualifications required ESSENTIAL
• Trade qualified to Diploma in Cookery or higher.
• Experience in menu planning and costing
• Previous experience of at least 1-2 years as a Chef post qualification

Skills and abilities: ESSENTIAL
• A passion for producing consistent high-quality meals.
• Excellent knowledge and experience in all basic techniques and styles.
• A strong background in utilising fresh local ingredients.
• Knowledge of all food safety standards.
• A good understanding of all financials running a kitchen.
• A professional attitude in the kitchen at all times.
• A love and passion for developing great nutritious food
• Ability to work in a fast-paced environment.
• Creative eye for detail and 'can do' attitude.
• A team player.

Hours of work This is a full-time role with the incumbent expected to work at least 38 hours per week. Flexibility to work a combination of weekdays and weekends will be required.

How to apply:

Applications open on 28 October 2026 and close on 27 November 2026. Please send your CV to . Please include the job role title in your email.