Job description

Join a beautiful Barossa venue with an exceptional team, amazing food, and loyal customers.

1918 Bistro & Grill, one of the Barossa Valley’s most iconic dining destinations is looking for an experienced Food & Beverage Attendant to join our busy, professional front-of-house team.

If you’re smart, friendly, and thrive in a fast-paced à la carte environment, this is a fantastic opportunity to work in a venue that genuinely values its people.

What We’re Offering 20–30 hours per week, with additional hours available during peak periods

Excellent pay for the right experience

A supportive, positive team culture

A beautiful heritage venue with a warm, welcoming atmosphere

Amazing food you’ll be proud to serve

Lovely customers who appreciate great service

What You’ll Bring Solid experience in a busy à la carte restaurant

Confidence in carrying plates, running sections, and delivering polished service

Strong communication skills and a friendly, professional presence

Ability to work weekends and split shifts

A genuine passion for hospitality and creating memorable guest experiences

Why 1918? You’ll be part of a respected Barossa institution with a loyal following, a stable team, and owners who care about creating a workplace where people feel supported, valued, and proud of what they do.

How to Apply If you’re an experienced hospo professional looking for a great team, great hours, and a great venue, we’d love to hear from you. Email your resume to: