Job description

EXPERIENCED BARTENDER / FOH ALL-ROUNDER – CARNEGIE Hey guys! I’m Thomas, Bar Manager at TYGA Restaurant, a Southeast Asian restaurant in Carnegie. With summer coming up, we’re looking for an experienced bartender to join our team on a casual basis. The role would initially be around 2 regular bar shifts per week, with the opportunity to pick up additional FOH shifts as well depending on your availability and business needs — potentially making this a much more regular weekly role. We’re looking for someone who is confident behind the bar but also comfortable jumping onto the floor when needed. What we’re looking for:

• Previous cocktail bartending experience required
• Confident working independently behind the bar
• Comfortable following cocktail specs and doing basic batching/prep
• Reliable, organised and clean
• Comfortable during busy services
• Some restaurant / floor experience
• Weekend availability
• Victorian RSA
• Valid Australian working rights We have a strong cocktail-focused beverage program, and I’m mainly looking for someone dependable who can become a regular part of the team through summer and beyond. Casual position 📍 TYGA Restaurant – Carnegie 📩 If this sounds like a good fit, please send your CV and current availability to , or feel free to drop your resume in person at TYGA Restaurant in Carnegie. Thanks guys

As seen in https://www.facebook.com/share/p/1PwjBJXety/ on 11-10-2026