Job description

COOK (Full Time- 38 hours per week )

Moor Newcastle East requires a Full-Time Cook located in Newcastle NSW 2300 with a minimum qualification of Certificate III /IV in Commercial cookery and three years of work experience in a similar role.

The ideal candidates will have a strong understanding and knowledge of food and ingredients. You will report directly to the Manager and/or Director of the business however, you will also display strong teamwork skills in the kitchen operation environment.

Duties and responsibilities:

• Prepare ingredients to use in cooking by chopping and peeling vegetables & fruits, cutting meat, grinding spices,

• Prepare and cook food dishes for all types as per menu items

• Examining food to ensure it meets the quality standard

• Seasoning food and ingredients

• Storing food in temperature-controlled facilities

• Portioning food, placing it on the plates, adding gravies, sauces and garnishes

• Participating in planning menus and estimating food requirements

• Assist head chef and train other kitchen staff

The applicant must have.

• AQF Certificate III in Commercial Cookery

• Minimum There years of recent Experience as a cook in commercial kitchen

• Ability to work independently and fast processed environment

Annual Salary: 79,534 plus super

Send your detailed resume to

Please note: Only Short-listed candidates will be contacted that meets the minimum criteria listed above.