Job description

Chef/Cook- multiple positions BORDER INN BACCHUS MARSH PTY LTD Location: Ballan Full time $79,000 - $85,000 per year About us We operate multiple venues across regional Victoria, including The Telegraph Hotel in Gisborne and The Border Inn Hotel in Bacchus Marsh, and The Commercial Hotel in Ballan. Each venue integrates a busy bar, a highly regarded bistro, and adaptable function spaces. Our reputation rests on operational excellence, flexible event delivery, and authentic country hospitality that fosters strong guest loyalty. We are now looking for enthusiastic and motivated Chefs and Cooks to join our growing culinary teams on a full-time basis. These roles offer a competitive salary package, a supportive and energetic team culture, and exciting opportunities for professional growth. If you’re passionate about great food and want to build your career in a dynamic and welcoming environment, we’d love to hear from you. Chef Role As a Chef, you will play a key role in delivering exceptional dining experiences and supporting the overall operation of the kitchen. Key Responsibilities:
• Work alongside the Head Chef to ensure high-quality food production and presentation.
• Contribute to menu design, development, and seasonal updates with creative input.
• Produce consistent, high-quality dishes in terms of taste, portioning, and presentation.
• Adhere to food safety regulations and maintain compliance with health and safety standards.
• Supervise and mentor kitchen staff, ensuring clear communication and teamwork.
• Assist with managing kitchen budgets, inventory, and food costs.
• Continuously seek ways to improve kitchen efficiency and productivity. Essential Requirements:
• Relevant Trade Qualification: Diploma or equivalent in commercial cookery or related fields.
• Minimum 1 year of experience in a similar chef role.
• Strong culinary skills with a passion for creating innovative and delicious dishes.
• Knowledge of modern cooking techniques, food presentation, and kitchen operations.
• Ability to work under pressure in a fast-paced environment.
• Excellent time management, multitasking, and problem-solving abilities.
• Experience managing kitchen operations, including stock control, food cost management, and ensuring food safety compliance.
• Strong communication and teamwork skills. Cook Role As a Cook, you will be responsible for preparing and cooking a diverse range of dishes while maintaining quality, presentation, and hygiene standards. Key Responsibilities:
• Prepare and cook a variety of dishes according to the menu and recipes.
• Ensure food quality, taste, and presentation meet the highest standards.
• Manage food preparation and cooking processes efficiently.
• Assist in menu development and culinary innovation.
• Maintain a clean, organised, and safe kitchen environment.
• Adhere to food safety, sanitation, and hygiene regulations.
• Monitor stock levels and assist with inventory management.
• May train other kitchen staff or apprentices, as required. Essential Requirements:
• Relevant cooking qualification.
• At least 2 years of post-qualification work experience.
• Ability to follow recipes and consistently replicate dishes.
• Understanding of food safety and sanitation practices.
• Excellent organisational and time-management skills.
• Ability to work effectively in a fast-paced environment.
• Good communication skills and ability to work as part of a team.
• Flexibility to work various shifts, including weekends and holidays. Perks & Benefits:
• Competitive salary of $79,000–$85,000 + superannuation, depending on the role and level of experience.
• Opportunity to work with a talented and passionate team of hospitality professionals.
• Flexible working hours to promote work-life balance.
• Career growth opportunities within a reputable hospitality business. If you're ready to take the next step in your culinary career, we would love to hear from you. How to Apply: To apply, please submit your resume and cover letter by emailing: