Job description

Chef de Partie – Ormeggio at The Spit

Join the award-winning team at Ormeggio at The Spit, a vibrant Italian seafood restaurant and cocktail bar located on the stunning d’Albora Marina in Mosman. Known for our innovation, professionalism, and commitment to excellence, we’re proud to offer both a la carte dining and special events in an unforgettable waterfront setting.

We are seeking a passionate and motivated Chef de Partie to grow with us and take the next step in their culinary career.

Minimum Requirements:

Full-time Australian working rights Diploma qualification and/or 1 to 3 years of experience Strong English communication skills Experience in Italian cuisine (preferred but not essential if you’re eager to learn) Ability to perform under pressure, multitask, and work collaboratively Impeccable attention to detail and a genuine passion for food Well-presented; our chefs work the floor and introduce the dishes and concept to our customers.

Highly Regarded: Current Food Safety Supervisor Certificate Experience in the hot/grill section Pasta-making skills

Your Responsibilities: Support the team with menu planning, recipe development, cook-offs, tasting notes, training, and implementation Ensure consistency and quality in all food preparation and cooking Assist with cost control in line with budgets Contribute to a positive and professional kitchen culture

What We Offer: Competitive salary: Salary $79,000 - $85,000 + Super Generous share of tips Staff discounts across the Maestro Hospitality associated venues Excellent career development opportunities within a highly regarded hospitality group A supportive environment that values work–life balance

How to Apply:

If you’re ready to bring your skills and passion to one of Sydney’s top Italian dining destinations, we’d love to hear from you. Please send your resume and a short introduction to careers@ormeggio.com.au