Job description

We are currently hiring a full-time Chef to join our busy but welcoming kitchen.

Requirements:

• Certificate III, IV in Commercial Cookery and Diploma of Hospitality Management qualification or at least 3 years of proven commercial kitchen experience
• Proven ability within sections of a kitchen, ability to multi-task and work in a high turnover environment
• Good management qualities
• Ability to follow standards, procedures and company’s recipes
• Advanced communication skills
• Impeccable presentation, hygiene and grooming standards
• Ensure compliance with all OHS legislation (act and regulation)

Duties:

• Lead and coach junior kitchen staff and give clear instruction to them
• Plan and evaluate menu and estimate food cost by assisting the Head Chef
• Report to the Head Chef
• Be responsible for fulfilling all the obligations regarding safety and the occupational health and safety requirements
• Order and maintain all the inventories required for food production
• Complete duties ensuring the quality of menu items with regard to raw materials, cooking process, portion control and presentation
• Handle, store, and rotate all food items ensuring quality and maintain an efficient store
• Examine food to ensure quality, prepare food for different periods
• Defrost, store, prepare correctly as per food item in accordance with instructions and adhere to safe food handling practice
• Prepare, cook, season the dishes by applying a range of methods and techniques

We offer at least $79,500 annual base salary for 38 working hours per week; but it is negotiable depending on your qualification and experience. Also we will review based on the current market salary. Please send your resume through email - . Phone call to the shop is not acceptable. Thank you. Ougi Kaiten Sushi