Job description

Position: Chef Position Type: Full Time Salary: $80,000 - $82,000 p.a plus Super Employer Name: Sambridhi pty Ltd - T/a Maroubra curry house A.B.N. 36 691 249 537 Job Location: 7/878 Anzac Parade, Maroubra, NSW, 2035, AUSTRALIA Advertising Period: 28 days - 28 Jul 2026 > 25 Aug 2026

Please include Reference: J1712-Workforce in the Subject Line and email all applications and CV to

Summary

Our client, Maroubra Curry House, is an established Indian restaurant located in the heart of Maroubra. Our client is seeking to add a Chef to plan, prepare and present authentic traditional and contemporary Indian cuisine. The successful applicant will support efficient kitchen operations while maintaining consistent food quality, hygiene standards, portion control and welcoming dining, takeaway and online ordering services.

The typical job responsibilities will include, but are not limited to the following:

• Plan and develop menus featuring traditional and contemporary Indian dishes.
• Prepare and cook curries, tandoori dishes, biryani and street-style favourites.
• Estimate food requirements, labour costs and appropriate kitchen supply levels.
• Order ingredients and maintain reliable relationships with approved food suppliers.
• Monitor dish quality throughout preparation, cooking, plating and presentation stages.
• Maintain authentic flavours, consistent portions and established recipe standards.
• Prepare vegetarian dishes, traditional breads, sauces, marinades and accompaniments.
• Operate tandoor ovens and other commercial kitchen equipment safely and efficiently.
• Discuss preparation requirements with management, kitchen staff and service employees.
• Demonstrate cooking techniques and provide guidance on established kitchen procedures.
• Enforce food safety, hygiene, cleaning and safe storage requirements.
• Monitor stock rotation, minimise food wastage and maintain suitable inventory levels.
• Assist with selecting, training and supervising kitchen employees when required.
• Coordinate meal preparation to support dine-in, takeaway and online orders.
• Maintain an organised kitchen during busy services and changing customer demand.

Applicants must meet the following minimum requirements to be considered for the role:

• Diploma/Advanced Diploma in Hospitality Management, or a closely related culinary discipline.
• At least three years of relevant chef experience may substitute for the required formal qualification.
• Demonstrated experience preparing authentic Indian curries, tandoori dishes, biryani, breads and vegetarian meals.
• Strong knowledge of Indian spices, marinades, cooking techniques, flavour profiles and traditional recipe preparation.
• Proven ability to maintain consistent food quality, presentation, portion control and service efficiency.
• Sound knowledge of food safety, hygiene, allergen management, storage and commercial kitchen compliance requirements.
• Ability to plan menus, estimate costs, order supplies and minimise food wastage effectively.

Please include Reference: J1712-Workforce in the Subject Line and email all applications and CV to

Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful applicants will be contacted. Thank you for your interest in the role.