Job description

Global Vision Recruitment on behalf of Namastay India Pty Ltd

Date Posted: 20 July 2026

Position: Chef

Salary: $77,000 - $80,000 per annum plus 12% superannuation

Hours: 38 hours per week

Employment Type: Full-time

Location: Shop 8b, 2 Ibis Blvd., Corner Ibis Blvd., Hervey Bay QLD 4655

Experience required: Minimum 1 year of relevant experience as a Chef in an Indian restaurant or commercial kitchen

About the Business

Namastay India is a well-established Indian restaurant in Hervey Bay, Queensland, offering an extensive menu of authentic Indian cuisine prepared using traditional recipes, premium spices, and fresh ingredients. Renowned for its tandoori dishes, curries, biryanis, vegetarian specialties, and freshly baked naan breads, the restaurant is committed to delivering a memorable dining experience through exceptional food quality and genuine Indian hospitality. We are seeking a skilled and passionate Chef to join our team and contribute to maintaining the high culinary standards our customers have come to expect.

Key Responsibilities

• Prepare, cook, and present a wide variety of authentic Indian dishes, ensuring consistency in flavour, quality, and presentation.

• Assist in designing and updating menus by introducing seasonal dishes and specials while maintaining the restaurant's traditional Indian offerings.

• Monitor food preparation throughout service to ensure meals are prepared efficiently and meet the restaurant's quality standards before being served.

• Calculate ingredient requirements, manage stock levels, and order food supplies to maintain adequate inventory while minimising waste.

• Prepare and marinate meats, seafood, vegetables, sauces, curries, and tandoori items using traditional recipes and cooking techniques.

• Ensure all food is prepared and stored in accordance with food safety, hygiene, and sanitation regulations.

• Coordinate kitchen activities during busy service periods to ensure timely preparation and delivery of customer orders.

• Inspect the quality and freshness of ingredients received from suppliers and report any inconsistencies.

• Train, mentor, and supervise kitchen staff on food preparation methods, portion control, presentation standards, and safe work practices.

• Work closely with management and front-of-house staff to accommodate customer dietary requirements, special requests, and service needs.

• Maintain a clean, organised, and safe kitchen environment, ensuring equipment is used and maintained correctly.

• Assist with preserving, storing, and rotating food products to maximise freshness and reduce wastage.

Qualifications

• Certificate III or IV in Commercial Cookery, Diploma of Hospitality Management, or equivalent qualification.

• Minimum 1 year of relevant experience as a Chef in an Indian restaurant or commercial kitchen.

Skills & Other Requirements

• Strong knowledge of authentic Indian cuisine, including curries, tandoori cooking, biryanis, breads, and vegetarian dishes.

• Experience using traditional Indian herbs, spices, and cooking techniques.

• Sound understanding of food safety, HACCP principles, and workplace health and safety requirements.

• Excellent organisational and time management skills in a fast-paced kitchen environment.

• Ability to supervise and support kitchen staff while maintaining high culinary standards.

• Strong communication skills and the ability to work collaboratively within a team.

• Commitment to delivering consistently high-quality food and exceptional customer satisfaction.

If you are a passionate Chef who enjoys preparing authentic Indian cuisine and would like to join a growing hospitality business, we encourage you to apply.

Interested applicants may submit their application to . Please note that only shortlisted applicants will be contacted.